mi茅rcoles, 20 de septiembre de 2023

BEGINNER ENGLISH STORY馃懆‍馃嵆The English Chef馃懆‍馃嵆 A2 | Level 2 - 3 | BRITISH ENGLISH ACCENT SUBTITLES


Lovely English Stories

Do you know these food related words and phrases? Food words and phrases in English: • Chef • Competition • To be a winner • Fair • Hamper • Jam • Butcher • Vegan • Vegetarian • Bestseller • Sponge cake • Savoury • Crisps • Chutney • To “go with the flow”

Who is this story about?

Watch the story again and write 10 questions and answer them. 

martes, 19 de septiembre de 2023

Social Media

 





QUESTIONS FOR PDC - 3rd year

 PERSONAL QUESTIONS

Answer the following questions.


1. Hi, what’s your name?

 2. Where are you from?

 3. How many people are there in your family?

 4. What’s your father’s job?

 5. What’s your mother’s job?

6.  Where do you live?

 7. What do you like to do in your free time?

 8. Do you like to study English? Why? / Why not?

 9. What are you going to do after class?

10. How do you come to class? … by bus, taxi, car, motorcycle, on foot?

Ask the other students in your class one question and write the answer.  ( try to ask different questions)

NAME

QUESTION N潞

ANSWER

1.       

 

 

2.       

 

 

3.       

 

 

4.       

 

 

5.       

 

 

6.       

 

 

7.       

 

 

8.       

 

 

9.       

 

 

10.    

 

 


domingo, 3 de septiembre de 2023

CLASS GOALS 2023 -2024

                     WELCOME TO THIS NEW SCHOOLYEAR!!


O longo do curso realizaranse 3 avaliaci贸ns. En cada unha haber谩 distintas probas obxectivas.

Para a nota de cada avaliaci贸n teranse en conta os seguintes puntos:

  • Nota num茅rica das probas obxectivas

    • Probas baseadas nos contidos dados nas distintas unidades.

      • Vocabulary & Grammar; Reading; Listening; Writing; Speaking (90%) ( 20% aula virtual / Edixgal)

      • Reader 10%

    • Probas ABAU en 2 Bach. Grammar ( rewritings) Vocabulary and Phonetics.

  • Nota de traballo na aula e na casa: exercicios entregados nas datas propostas, investigaci贸ns, traballos, proxectos etc. Valorando presentaci贸n, ortograf铆a e contido. Orixinalidade dos traballos, participaci贸n oral nas clases. (10%)

  • Edixgal na ESO 
  • https://www.edu.xunta.gal/centros/iescastelaovigo/aulavirtual/ no Bacharelato 
  • Datas importantes

Outubro

17,18

Avaliaci贸n inicial ESO

Novembro

21

1 avaliaci贸n 2 BACH

Decembro

12,13,14

1 avaliaci贸n ESO /1 BACH

Xaneiro

Semana do 15

Pendentes ESO / BACH

Febreiro

22

2 avaliaci贸n 2 BACH

Marzo

13, 20, 21

Semana do 18

2 avaliaci贸n ESO /1 BACH

Pendentes BACH

Abril

Semana do 15

Pendentes ESO / final BACH

Maio

16

Semana do 20

Avaliaci贸n Final  2 BACH

Pendentes final ESO / BACH (extraordinaria)

Xu帽o

6

19,20,21

Avaliaci贸n Final  1 BACH

3 avaliaci贸n ESO/ Final

Extraordinaria 1 e 2 BACH

2nd ESO

Edixgal

Licencia dixital: Teamwork 2 Burlington Books




Reader :  The adventures of Tom Sawyer ( Original Readers) 



Audio https://www.burlingtonbooks.com/Spain/Page.aspx?PageID=1296&zoneIndex=3&subMenuIndex=5

Ring binder: to keep your written work.



3rd ES0

Edixgal 

Licencia dixital: Teamwork 3 Burlington Books



Reader : Madame Doubtfire (Activity Reader) 



Audio: https://www.burlingtonbooks.com/Spain/Page.aspx?PageID=234&zoneIndex=3&subMenuIndex=

Ring binder: to keep your written work.



First Bach

Make the Grade 1 - Burlington Books 





Virtual Classroom - IES Castelao Virtual Classroom 

Reader : From Slavery to Celebrity ( Activity Reader) 


Audio https://www.burlingtonbooks.com/Spain/Page.aspx?PageID=2942&zoneIndex=3&subMenuIndex=6

Extra  The Secret Diary of Adrian Mole

Audio https://www.burlingtonbooks.com/Spain/Page.aspx?PageID=1890&zoneIndex=3&subMenuIndex=6

Second Bach


Virtual Classroom

Reader : The Birds and Other Stories ( Activity Reader) 


Audio https://www.burlingtonbooks.com/Spain/Page.aspx?PageID=1387&zoneIndex=3&subMenuIndex=5
Extra: The Growing Pains of Adrian Mole ( Original Readers) 



Audio https://www.burlingtonbooks.com/Spain/Page.aspx?PageID=1893&zoneIndex=3&subMenuIndex=6


Avaliaci贸n final

Criterios para calcular a nota final de Xu帽o: ser谩 a media ponderada das tres avaliaci贸ns sempre que estea a terceira aprobada. A media ponderada se calcular谩 da seguinte forma:

(Nota da 1陋 Avaliaci贸n x 1 + 2陋 Avaliaci贸n x 2 + 3陋 Avaliaci贸n x 3 ): 6

Non se far谩n exames de recuperaci贸n espec铆ficos para cada avaliaci贸n nin para a avaliaci贸n final ordinaria de xu帽o


Atenci贸n a pendentes

Actividades e probas de recuperaci贸n.

Faltas reiteradas sen xustificar. / faltas a exames.